Strawberry sandos
Serves 4
Easy
Prep:
No cook
Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries
Skip to ingredients
Units:
- 150ml double cream
- 1 tbsp icing sugar
- ½ tsp vanilla extract(optional)
- 8 slices of soft white bread(ideally milk bread)
- 500g strawberries(ensure they’re similarly sized), hulled and halved
Nutrition: Per serving
- kcal372
- fat22g
- saturates13g
- carbs34g
- sugars14g
- fibre6ghigh
- protein6g
- salt0.67g
Method
step 1
Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
step 2
Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.
