Suet pastry
Makes 450g
Easy
Prep:
Learn how to make classic homemade suet pastry for crisp savoury pies and steamed dumplings with this simple recipe, using just a handful of ingredients
Skip to ingredients
Units:
- 300g self-raising flourplus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
- butterfor the bowl
Nutrition: per serving
- kcal387
- fat22g
- saturates12g
- carbs41g
- sugars0.3g
- fibre2g
- protein5g
- salt0.86g
Method
step 1
To make the pastry, combine the flour, mustard powder, suet and ½ tsp salt. Mix in enough cold water to make a soft dough, about 150ml. Butter a bowl, then transfer the pastry to it. Cover and chill until needed. Will keep chilled for up to two days.
