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Sweet chilli chicken stir-fry
Serves 2
Easy
Prep:
Cook:
This recipe was submitted by Good Food member HarrietAMF1 and has not been tested by our team.
Skip to ingredients
Units:
Chicken
- 2 chicken breastsdiced
- 1 tbsp cornstarch
- pinch of salt
- pinch of pepper
Sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 2 tbsp brown sugar
- 2 tbsp sweet chilli sauce
Stir-fry
- 1 tbsp vegetable oil
- 320g vegetable stir-fry mix
- 1 garlic cloveminced
- half bunch of spring onions
- boiled rice or noodles
- coriander leaves
Method
step 1
Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.
step 2
Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.
step 3
Add in the vegetable stir fry mix and fry for a further two minutes
step 4
Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.
step 5
Stir through the chopped spring onions and coriander.
step 6
Serve with rice or noodles.
