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Sweet potato and chorizo soup
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member jessicabunnyrabbit and has not been tested by our team.
Skip to ingredients
Units:
- 3 tbsp vegetable oil
- 500g sweet potatocut into large chunks
- 1 large red onioncut into quarters
- 3 garlic clovesunpeeled
- 750ml-1l chicken stock
- 200g cured chorizocut into 1cm pieces
- maldon salt and pepperto season
Method
step 1
Preheat oven to 200C/fan 180C.
step 2
Place the sweet potato, red onion and garlic in a single layer in a roasting tray and drizzle with oil and a pinch of salt and pepper. Bake in the oven for 45 min until the sweet potato and garlic are soft.
step 3
Transfer the contents of the baking tray to deep pan removing the skin from the garlic as you go. Add 500 ml of the stock and blend with a hand blender until smooth (or alternatively use a freestanding blender). Add more stock until the desired consistency is reached.
step 4
Add the chorizo to the soup and bring gently to the boil, then simmer for 5 min to warm the chorizo through. Season to taste.
step 5
Serve with crusty bread
