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Teriyaki chicken stir-fry
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member caroladams and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp groundnut oil
- 2 chicken breaststhinly sliced
- 100g spring onionstrimmed and sliced, diagonally
- 200g sugar snapshalved, diagonally
- 1 garlic clovepeeled and sliced
- 1 medium red chillideseeded and finely sliced
- 2 tbsp teriyaki marinade
- 1 tbsp clear honey
Method
step 1
Heat oil in a wok and fry until turning brown.
step 2
Add spring onions and sugar snaps, cover and cook over a medium heat for 3-4 minutes.
step 3
Add garlic and chilli, stir constantly.
step 4
Raise the heat and add teriyaki and honey.
step 5
Stir and cook until it reduces and coats the chicken, add water if necessary.
step 6
Serve with noodles or rice.
step 7
per serving: 221 kcals, 5.4g fat, of which 1.1g saturated fat.
