Teriyaki sauce
Makes 1 medium sized jar
Easy
Prep:
Cook:
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Skip to ingredients
Units:
- 85g/3oz light brown soft sugar
- 70ml/2½fl oz light soy sauce
- 1 large garlic clovecrushed
- 4cm piece gingerpeeled and finely grated
- 1 tbsp cornflour
- 1 tbsp/15ml rice wine vinegar
To serve
- sesame seeds(optional)
- 2 spring onionsfinely sliced (optional)
Nutrition: per serving
- kcal15
- fat0glow
- saturates0g
- carbs4g
- sugars3g
- fibre0g
- protein0.1g
- salt0.33g
Method
step 1
Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
step 2
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
