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Thai pork mince
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member le_tucker and has not been tested by our team.
Skip to ingredients
Units:
- 2 tbsp sunflower oil
- 1 lemongrass stalkbashed and finely chopped
- thumb-sized piece of gingergrated
- 2 garlic clovescrushed
- 1 large red chillideseeded and chopped
- 1 tbsp sugar
- 500g pork mince
- juice 2 limes
- 1 tbsp Thai fish sauce
- 2 tbsp rice wine vinegar
- 4 tbsp soy sauce
- bunch of spring onionschopped to serve
Method
step 1
Heat the oil, add the lemongrass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
step 2
Add the sugar and mince, brown for 2 minute.
step 3
Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
step 4
Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
step 5
Stir in the spring onions, and serve with rice.
