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Toblerone cheesecake
Serves 8
Easy
Total time:
plus 2 or 3 hours to refrigerate
This recipe was submitted by Good Food member garyirving and has not been tested by our team.
Skip to ingredients
Units:
The base
- 200g digestive biscuits(chocolate digestives are best)
- 100g butter
The filling
- 300g cream cheese
- 200g whipping cream
- 200g Toblerone
Method
step 1
Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
step 2
Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
step 3
Melt the Toblerone in a bowl over a pot of simmering water.
step 4
Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
step 5
Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
step 6
Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
step 7
Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.
