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Tomato and chilli chutney
Easy
Total time:
This recipe was submitted by Good Food member edwardos99 and has not been tested by our team.
Skip to ingredients
Units:
- 500g red onionsfinely sliced
- 1kg fresh tomatoeschopped
- 4 garlic clovesfinely sliced
- 8-12 fresh red chilliesroughly chopped
- thumb-sized piece of gingerpeeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- ½ tbsp paprika
Method
step 1
Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
step 2
Simmer for 1 hour.
step 3
Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
step 4
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
step 5
Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
