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Triple chocolate muffins
Easy
Total time:
plus 5 minutes cooling time
This recipe was submitted by Good Food member rosieiscoolforever and has not been tested by our team.
Skip to ingredients
Units:
- 100g cooking chocolate
- 300g self-raising floursifted
- 1 tsp baking powder
- 100g dark muscovado sugar
- 250ml milk
- 50g buttermelted
- 2 eggsbeaten
- 50g dark chocolate chips
- 50g white chocolate chips
Method
step 1
Preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
step 2
Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
step 3
Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
step 4
Serve warm or cold.
