Ultimate BBQ spice blend
Makes around 17g
Easy
Prep:
Make our versatile spice blend to use in a variety of ways. If you have whole spices, toast them first in a dry frying pan for 1-2 mins until fragrant
Skip to ingredients
Units:
- 2 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground fennel seeds
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
Nutrition: Per serving (3g)
- kcal8
- fat0.5g
- saturates0.1g
- carbs0.2g
- sugars0.2g
- fibre1g
- protein0.5g
- salt0.01g
Method
step 1
Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.
