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"This dish is ridiculously easy to cook and is absolutely bursting with a rich, cheesy taste. It's also very, very filling!"

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Method

  • step 1

    Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.

  • step 2

    Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.

  • step 3

    Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.

  • step 4

    Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.

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