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The ultimate ginger snap
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member M_Ni and has not been tested by our team.
Skip to ingredients
Units:
- 250g buttermelted (plus extra for greasing)
- 2 cups flour
- 1 cup sugar
- ½ cup golden syrup
- 2 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp baking powder
Method
step 1
Preaheat the oven to 150C or gas mark 2.
step 2
Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft and creamy in texture. Add the golden syrup and mix well.
step 3
Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. This will make sure that the mixture remains smooth and not lumpy.
step 4
Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the oven for 25 - 30 mins. Allow to cool before removing from the baking tray.
