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Vegan cheese straws
Makes 12
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 50g vegan spread(I like Flora Freedom)
- 100g plain flour
- 40g vegan cheese(I like Violife Prosociano)
- 1 tsp paprika
- 1 tsp wholegrain mustard
- ½ tsp English mustard
- salt and pepper(to season)
- dairy-free milkto glaze
Method
step 1
Pre-heat your oven to 180 degrees.
step 2
Rub together the vegan spread and flour in a bowl.
step 3
Add the cheese, paprika, mustards and season with salt and pepper.
step 4
Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely.
step 5
Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
step 6
Pop them on a baking tray and bake for 10-15 minutes until golden.
step 7
Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes.
