Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Vegan creamy garlic & leek pasta
Serves 1
Easy
Prep:
Cook:
This recipe was submitted by Good Food member katml88 and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp olive oil
- 2 garlic clovesminced or chopped fine
- 1 leekchopped
- 1 cup almond milk(or any dairy-free milk)
- 1 cup vegetable stock
- 1 cup flour
- 2 tbsp sunflower spread
- 2 tbsp nutritional yeast
- black pepper
- 3oz penne
Method
step 1
Heat oil and garlic on low heat, then add leeks and stir.
step 2
Add milk and vegetable stock little by little and put on medium heat whilst stirring.
step 3
Add sunflower spread and nutritional yeast, still stirring.
step 4
Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.
step 5
Serve ontop of pasta.
