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Vegetarian chilli con carne
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member Harrysu and has not been tested by our team.
Skip to ingredients
Units:
- oilto fry
- 1 large onionchopped
- 1 pepperchopped
- 1 x 400g tin of chopped tomatoes
- 1 x 400g tin of baked beans or kidney beans/mixed beans
- 1 tsp garlic powder
- 2tsp chilli powdermore if you like it hot
- ½ tsp cumin powder (optional)
- 1 vegetable stock cube
- 1 tbsp tomato purée
- Quorn mince3 handfuls (optional)
- pinch of salt
- rice
- tortilla chips
Method
step 1
Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
step 2
Add mince, continue cooking until brown, 2 - 3 minutes.
step 3
Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
step 4
While chilli is cooking begin to cook rice.
step 5
Taste to see if more chilli is needed, if so cook for a further 2 minutes.
step 6
Serve hot with rice and tortilla chips.
