Vesper martini
Serves 1
Easy
Prep:
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Skip to ingredients
Units:
- 45ml gin
- 15ml vodka
- 10ml white vermouth
- ice
For the garnish
- lemon zest
Nutrition: Per serving
- kcal217
- fat0g
- saturates0g
- carbs0.3g
- sugars0.3g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
step 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.
step 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
