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Waffle berry pudding
Serves 7
Easy
Total time:
This recipe was submitted by Good Food member saracrawford and has not been tested by our team.
Skip to ingredients
Units:
- 2 X 240g pack of waffles
- 150g white chocolatechopped
- 600g frozen raspberries
- 55g caster sugar
- 1 tbsp plain flour
- 500ml sour creamor creme fraiche
- 2 eggs
- ½ tsp vanilla essence
- 2 tbsp icing sugar
- vanilla ice creamto serve (optional)
Method
step 1
Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted).
step 2
Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries.
step 3
Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
step 4
Equally yummy served cold the next day!!
