Whisky mac
Serves 1
Easy
Prep:
No cook
Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
Skip to ingredients
Units:
- ice
- 25ml ginger wine
- 40ml blended scotch
- strip of pared lemonzest, to serve
Nutrition: Per serving
- kcal113
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
