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White wine sauce (for chicken)
Serves 2
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 1 onion
- 1 chicken stock cube
- 150ml white wine
- 300ml double or single cream
- 1 garlic clovecrushed (optional)
- olive oil
Method
step 1
Fry the chopped onions in the oil in a frying pan until soft.
step 2
Next add the stock to the pan along with the white wine and simmer for 10 minutes.
step 3
Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.
