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Yellow bean chicken
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member jonesey92 and has not been tested by our team.
Skip to ingredients
Units:
- ½ tsp sesame oilor 1-2 sprays of oil
- 1 chicken breastin bite-size pieces
- 100g stir-fry veg(your choice - I like peppers, mushrooms and carrots)
- handful of cashew nuts(optional)
For the sauce
- 40g yellow bean sauce(such as Amoy's - try Asian stores)
- 2 tsp low-salt soy sauce
- 1 tsp rice wine vinegar
- approx. 100ml water
To serve
- boiled wholegrain basmati riceor egg noodles
Method
step 1
Heat your oil or oil sprays in a wok or frying pan on medium heat. When hot enough, add the chicken and stir fry till browned all over.
step 2
Add the veg and cook for about 5 mins.
step 3
Meanwhile, mix the yellow bean and soy sauces, and rice wine vinegar in a little jug. Then stir enough water to give a nice thin sauce, though you could use less if you like thicker, stickier sauces.
step 4
Pour the sauce into the wok and toss the chicken and veg around till it is well mixed in. Cook for about another 5 mins till the chicken is cooked, and the veg is tender but still with a little crunch
step 5
Toss in some cashew nuts if you like them, and stir then through the veg for a minute to heat through.
