Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Yogurt chocolate cake
Serves 12
Easy
Total time:
This recipe was submitted by Good Food member gailwright and has not been tested by our team.
Skip to ingredients
Units:
- 125g butter
- 125ml sunflower oil(or any cooking oil)
- 250ml water
- 3 tbsp cocoa powder
- 300g flour(plain or cake flour)
- 400g sugar
- pinch of salt
- 1 tsp bicarbonate of soda
- 2 eggs
- 150ml natural or plain yogurt
For the icing:
- 75g buttersoftened
- 2 tbsp cocoa powder
- 2 cups icing sugar
Method
step 1
In a saucepan, melt together butter, oil, water and cocoa powder.
step 2
In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
step 3
Add eggs and yogurt, and stir well again.
step 4
Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
step 5
Bake at 180 deg C for 30 minutes.
step 6
Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.
