Perfect poached eggs

Method

• step 1

  Fill a large pan with water, add a splash of malt vinegar and bring it to the boil.

• step 2

  While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly.

• step 3

  Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...