Healthy beetroot & halloumi salad

How to make our healthy beetroot & halloumi salad:

• Halve and slice 1 medium red onion and toss in a bowl with 2 tbsp apple cider vinegar.
• Peel 1 orange and cut the segments into a bowl, then juice another orange into a jug.
• Chop 2 cooked beetroots and place in a bowl.
• Rub a drop of oil around a non-stick frying pan then fry 80g thinly sliced halloumi (the slices, halved) for about 30 seconds each side until golden.
• Pour the orange juice into the onions then stir in 80g pomegranate seeds.
• Pile 4 handfuls of rocket leaves onto a plate.
• Top this with the beetroot, orange segments, onions and pomegranate dressing then the halloumi pieces.
• Scatter over 2 tbsp pumpkin seeds and a few chopped dill springs.

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