Points to remember

  • Melt a small amount of butter and oil in a shallow pan over a low heat.
  • Let the butter melt until it starts to sizzle.
  • Add the finely chopped onions. Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks.
  • After about 12 minutes, the onions will become almost translucent.
Ad
TIPS
SOFTENING ONIONS
The onions will change colour, but should not caramelise.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Loading...
Good Good Trust Campaign

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Subscribe now
Ad
Loading...