
Miriam Nice
I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!
Lardy cake
- 1 hr 45 mins
- Easy
Waffles with banana & salted caramel sauce
- 1 hr
- Easy
Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon
- 1 hr 30 mins
- More effort
Duck confit burger
- 50 mins
- Easy
Sweetcorn cakes with poached eggs & salsa
- 1 hr
- Easy
- Vegetarian
Poutine
- 1 hr 50 mins
- Easy
Mint tea couscous
- 15 mins
- Easy
- Healthy
- Vegetarian
Kale & apple soup with walnuts
- 35 mins
- Easy
- Healthy
- Vegetarian
Mini venison & blueberry dogs
- 1 hr
- Easy
Naan, spinach & halloumi bites
- 35 mins
- Easy
- Vegetarian
Mini croque monsieurs
- 35 mins
- Easy
Roasted gnocchi, sundried tomato & olive stacks
- 40 mins
- Easy
- Vegetarian
Fruitcake with cheese & apples
- 20 mins
- Easy
Ham & stem ginger thins
- 15 mins
- Easy
Goat’s cheese & olive tapenade spirals
- 15 mins
- Easy
Chicory cups with prawns & mango
- 20 mins
- Easy
- Gluten-free
Beetroot blinis with smoked salmon
- 1 hr
- Easy























