Roopa Gulati lived in India for two decades, working as a chef at the Taj Hotel, and as a writer and broadcaster. On her return to the UK, she worked as Food Editor at UKTV’s Good Food Channel and was a restaurant reviewer for Time Out for 15 years. As a freelance journalist, she researches material for TV shows and contributes recipes to BBC Good Food. Her latest book is India: The World Vegetarian (Bloomsbury Absolute). She is currently writing a new book for the same publisher.
