
Tom Kerridge
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
Lime meringue pie. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 2 hrs
- More effort
- Vegetarian
Best ever roast potatoes
A star rating of 4.9 out of 5.21 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Moroccan-style chicken with sour cherries & olives
A star rating of 4.4 out of 5.12 ratings
- 1 hr 5 mins
- Easy
Roasted cauliflower & chickpea coconut curry
A star rating of 4.3 out of 5.69 ratings
- 1 hr 5 mins
- Easy
- Vegan
Cheese & caramelised onion tart
A star rating of 4.4 out of 5.12 ratings
- 2 hrs 40 mins
- More effort
- Vegetarian
Best ever roast duck. This is a premium piece of content available to subscribed users.
A star rating of 4.4 out of 5.12 ratings
- 2 hrs 40 mins
- More effort
- Gluten-free
Pressure cooker ox cheek & carrots in red wine
A star rating of 4.9 out of 5.6 ratings
- 1 hr 40 mins
- More effort
Beef ragu
A star rating of 3.2 out of 5.5 ratings
- 2 hrs 55 mins
- More effort

































