Ranch dressing
Makes 165ml
Easy
Prep:
No cook
Make a homemade version of ranch dressing to serve over a crunchy green salad. It can also double as a dip for chicken nuggets and crudités
Skip to ingredients
Units:
- 70g Japanese-style mayonnaise(or regular mayo, if you prefer)
- 70ml buttermilk
- ½ lemonjuiced
- 1 tsp white wine vinegar
- ½ tsp garlic powder
- ½ tsp onion granules
- 10g chivesfinely chopped
- 5g dillroughly chopped
Nutrition: Per tbsp
- kcal44
- fat4g
- saturates1g
- carbs0.5g
- sugars0.4g
- fibre0.1g
- protein0.4g
- salt0.11g
Method
step 1
Put all the ingredients in a small bowl and mix thoroughly. Season with salt and pepper, then serve over a salad or as a dip for chicken nuggets or crudités.
