Chex mix
Serves 4 - 6
Easy
Prep:
Cook:
Make this popular American party snack that's light and full of crunch. It keeps in an airtight container for days, so it's the perfect prep-ahead recipe
Skip to ingredients
- 240g corn Chex cereal
- 240g rice Chex cereal
- 240g Chex cereal
- 1 cup mixed salted nuts
- 240g mini pretzels
- 240g garlic-flavoured bagel chipsbroken into pieces
- 6 tbsp buttermelted
- 2 tbsp Worcestershire sauce
- 1 tsp garlic granules
- 1 tsp onion granules
Nutrition: Per serving (6)
- kcal412
- fat26g
- saturates11g
- carbs34g
- sugars5g
- fibre4g
- protein8g
- salt2.02g
Method
step 1
Heat the oven to 140C/120C fan/gas 1. Combine the cereals, nuts, pretzels and bagel pieces on a large baking sheet or in a large baking dish.
step 2
Combine the melted butter and remaining ingredients with 1 tsp salt, and pour this over the cereal. Stir gently to combine.
step 3
Shake the tray or dish to ensure the mixture is in a roughly even layer, and bake for 30 mins, stirring a few times during baking to ensure it's evenly browned.
step 4
Remove from the oven and cool completely, then pack into an airtight container or seal into food bags if not serving immediately.
