Honey mustard dressing
Makes 100ml
Easy
Prep:
Make this crowd-pleasing dressing to serve with your favourite summer salads. It's simple to make and tastes so much better than shop-bought options
Skip to ingredients
Units:
- 1½ tbsp honey
- 1½ tbsp Dijon mustard
- ½ tbsp wholegrain mustard(optional)
- 2 tbsp apple cider vinegar
- 60ml olive oil
Nutrition: Per tbsp (makes 100ml)
- kcal65
- fat6g
- saturates1g
- carbs3g
- sugars3g
- fibre0g
- protein0.3g
- salt0.27g
Method
step 1
Pour all the ingredients into a jam jar and shake well until emulsified, then season to taste before using. Will keep chilled for up to five days.
