Pimento cheese
Serves 6 - 8
Easy
Prep:
No cook
Blend pimiento peppers with soft cheese, cheddar and mayonnaise to make this creamy dip. Serve with crackers and veggies on the side
Skip to ingredients
- 200g cheddargrated
- 100g pimiento peppers(or piquante peppers), drained if in a jar and roughly chopped
- 150g mayonnaise
- 100g soft cheese
- crackers, chopped carrots, cucumber and peppersto serve
Nutrition: Per serving (8)
- kcal281
- fat28g
- saturates10g
- carbs1g
- sugars1g
- fibre0.2g
- protein7g
- salt0.8g
Method
step 1
Mix all the ingredients together and set aside in the fridge for 30 mins so the flavours combine, and the mixture appears slightly orange from the peppers. Serve with crackers and crudités on the side.
