Watermelon piña colada cocktails
Serves 4 - 6
Easy
Prep:
No cook
Scoop out the flesh of a watermelon and make these refreshing piña colada boats, with rum and coconut milk. Save the skins to serve your cocktails
Skip to ingredients
Units:
- 1 small watermelondeseeded
- 2 limesjuiced
- 100ml light coconut milk
- 100ml rum
- 1 tbsp agave syrup
- handful ice cubes
Nutrition: Per serving (6)
- kcal163
- fat2g
- saturates1g
- carbs24g
- sugars21g
- fibre1g
- protein2g
- salt0g
Method
step 1
Cut the watermelon in half straight down the middle, and scoop out the flesh from both halves. Trim the base a little (be careful not to cut a hole in the bottom) so they sit upright.
step 2
Put half the flesh in a small blender (saving the rest to eat, or for a second batch of punch) with all the other ingredients. When blended, pour the cocktail back into the watermelon halves, and add four straws. Pass them around.
