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Miriam Nice

I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!

Bacon jam served in jars

Bacon jam

A star rating of 4.6 out of 5.13 ratings
Vermouth & soda cocktails served in tall glasses

Vermouth & soda

A star rating of 3.5 out of 5.2 ratings
Flute glasses filled with Buck's fizz

Buck's fizz

A star rating of 4.6 out of 5.7 ratings
Faux fizz served in glass with a rosemary sprig

Faux fizz

A star rating of 5 out of 5.1 rating
Two Singapore sling cocktails

Singapore sling

A star rating of 3.7 out of 5.10 ratings
Irish coffee served in glasses

Irish coffee

A star rating of 4.5 out of 5.10 ratings
Two snowball cocktails served in tall glasses and garnished with cherries

Classic snowball

A star rating of 3.5 out of 5.14 ratings
Zombie cocktail garnished with mint and cherries

Zombie cocktail

A star rating of 3.7 out of 5.11 ratings