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Miriam Nice

I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!

Angry biscuits

Angry biscuits

A star rating of 3.5 out of 5.4 ratings
Vegan haggis on a board with a golden spoon

Vegan haggis

A star rating of 4.1 out of 5.13 ratings
Compound gin

Compound gin

A star rating of 5 out of 5.1 rating
Lemon curd

Lemon curd

A star rating of 4.8 out of 5.243 ratings
Prosecco truffles

Prosecco truffles

A star rating of 3.7 out of 5.7 ratings
Mulled mead

Mulled mead

A star rating of 3 out of 5.2 ratings