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Miriam Nice

I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!

Espresso martinis in glasses with stirrers

Espresso martini

A star rating of 4 out of 5.61 ratings
Cocktail with orange slices and ice

Cava cocktail

A star rating of 2.7 out of 5.3 ratings
Appletini cocktail served in a martini glass

Appletini

A star rating of 4 out of 5.11 ratings
A sprig of elderflower alongside a glass of elderflower gin

Elderflower gin

A star rating of 2.9 out of 5.9 ratings
Purple rain cocktail in glass with straw and lime slices

Purple rain

A star rating of 2.3 out of 5.4 ratings
Arctic roll cut into slices

Arctic roll

A star rating of 0 out of 5.0 ratings
A Moscow mule served in copper mugs and ganished with mint leaves

Moscow mule

A star rating of 4.5 out of 5.4 ratings
Pink negroni in two glasses

Pink negroni

A star rating of 5 out of 5.1 rating
Shirley temple in a tall cocktail glass with a cherry

Shirley temple

A star rating of 4.8 out of 5.4 ratings