
Miriam Nice
I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!
French dressing
- 5 mins
- Easy
- Vegetarian
- Gluten-free
BBC Good Food Podcast – Essential Recipes, Episode 2
Supported by W.K. Kellogg
Summer cup mocktail
- 15 mins
- Easy
- Vegan
- Gluten-free
Sidecar mocktail
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Rhubarb spritz
- 11 mins
- Easy
- Vegetarian
- Gluten-free
Chocolate martini
- 5 mins
- Easy
- Vegetarian
White rabbit cocktail
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Smoked salmon tartines
- 10 mins
- Easy
Salsify crumpets
- 20 mins
- Easy
- Vegetarian
Christmas dinner for one
- 1 hr 20 mins
- More effort
Hurricane cocktail
- 5 mins
- Easy
- Vegan
- Gluten-free
Brandy Alexander
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Christmas punch
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Sex on the beach cocktail
- 5 mins
- Easy
- Vegan
- Gluten-free
Pink gin iced tea
- 15 mins
- Easy
Pink negroni
- 5 mins
- Easy
Mulled gin
- 13 mins
- Easy
- Vegetarian
- Gluten-free
Espresso shrub martini
- 10 mins
- Easy
- Vegan
- Gluten-free


































