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Victoria Prever

Victoria Prever is the food editor at the Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She is also a freelance food writer, cookery teacher and food consultant and has appeared on Channel 4’s Sunday Brunch, on BBC 1’s Sunday Morning Live as well as on BBC News digital.

Cholent served in a bowl

Cholent

A star rating of 3.7 out of 5.3 ratings
  • 10 hrs 30 mins
  • Easy
A collection of strawberry halva hamantaschen

Hamantaschen

A star rating of 0 out of 5.0 ratings
  • 1 hr 5 mins
  • More effort
  • Vegetarian
Simple salt beef in a sandwich

Simple salt beef

A star rating of 3 out of 5.6 ratings
  • 4 hrs 20 mins
  • Easy
  • Gluten-free
Matzah brei on plate with fork

Matzah brei

A star rating of 1 out of 5.1 rating
  • 25 mins
  • Easy
  • Vegetarian
Challah bread on a wire cooling rack

Challah

A star rating of 5 out of 5.28 ratings
  • 1 hr
  • More effort
  • Vegetarian
Good Food Podcast with Samuel Goldsmith cover

Podcast

Our food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast.

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