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Victoria Prever

Victoria Prever is the food editor at the Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She is also a freelance food writer, cookery teacher and food consultant and has appeared on Channel 4’s Sunday Brunch, on BBC 1’s Sunday Morning Live as well as on BBC News digital.

Sweet blintzes with blueberry compote

Blintzes

A star rating of 0 out of 5.0 ratings
  • 1 hr 25 mins
  • More effort
  • Vegetarian
Bourekas on a dying rack

Bourekas

A star rating of 5 out of 5.1 rating
  • 45 mins
  • Easy
  • Vegetarian
Plate of stuffed dates next to a mug of tea

Stuffed dates

A star rating of 0 out of 5.0 ratings
  • 15 mins
  • Easy
  • Vegan
  • Gluten-free
Plate of stacked potato kugel

Kugel

A star rating of 0 out of 5.0 ratings
  • 1 hr 20 mins
  • Easy
  • Gluten-free
Labneh in a bowl

Labneh

A star rating of 0 out of 5.0 ratings
  • 10 mins
  • Easy
  • Vegetarian
  • Gluten-free
Bowl of kibbeh with a cucumber and tomato side salad

Kibbeh

A star rating of 0 out of 5.0 ratings
  • 1 hr 10 mins
  • Easy
One mince pie babka

Mince pie babka

A star rating of 3.7 out of 5.3 ratings
  • 1 hr 37 mins
  • More effort
  • Vegetarian
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Podcast

Our food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast.

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