Samuel Goldsmith

Samuel Goldsmith is Good Food's Senior Food Editor & Podcast Editor, where he co-hosts the Good Food podcast, winner of Best Podcast at the BSME Awards. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism, working as a freelance food writer and food stylist before moving into magazine editorial as a food editor for lifestyle and homes titles including woman&home, Country Homes & Interiors and Homes & Gardens. He was also Chair of the Guild of Food Writers from 2022-2026 and a founding director of the award-winning community food education organisation 91 Ways. Samuel is the author of two cookbooks, The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook.

Samuel Goldsmith

Dawn O'Porter on why she cries about fish and chips

Andrej Urosevic AKA AndrejCooksFish on eating all 35,000 species of fish

Donna Hay on 'perfectly imperfect' cooking

Chicken marsala

Homemade chocolate custard

Nigel Ng AKA Uncle Roger on MSG and the best egg fried rice

App onlyBoursin pasta

Honey & Co's Itamar Srulovich and Sarit Packer on why there should always be food on the table

Ilhan Mohamed Abdi on food, faith and fasting

Chetna Makan on '5 Ingredient Indian', Bake Off and the best Indian restaurants

Clare Smyth on the pressures of 3 Michelin-starred cooking, being a female chef and potatoes

Niklas Ekstedt on Swedish cuisine, his biggest cookery confession and IKEA meatballs

Si King on the Hairy Bikers, riding with Dave Myers and his love of pies

Tamar Adler on why simple cooking is the best cooking

App onlyWild trout niçoise. This is a premium piece of content available to subscribed users.

Slow cooker buffalo chicken

Slow cooker bean chilli

Slow cooker 12-plant minestrone

Ranie Saidi on Malaysian cuisine, cooking as grief therapy and the debate over food authenticity

BOSH's Henry Firth and Ian Theasby on changing the way we eat

Edd Kimber on the world of chocolate

Chipotle sauce

Sweet potato soup

Rhiannon Lambert on the fibre crisis, ultra-processed foods and supplements

Matt Adlard on the science of baking and having a Michelin-starred dad

Maunika Gowardhan on spices, regional Indian cooking and Holi

Tom Gilbey on simplifying wine, the best chicken pie and working with family

Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage

Sam Heughan on Scottish spirits, Outlander adventures and culinary passions

Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking

Explore our recipe app

All Access subscription: Magazine & App

Podcast